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Food & Beverage Industry Pumps Market Size, Share, Trends and Forecast to 2027

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The global food
& beverages industry pumps market
is estimated to be valued at USD
9.9 billion in 2022. It is projected to reach USD 12.9 billion by 2027,
recording a CAGR of 5.3% during the forecast period. Food manufacturers are
increasingly focusing their attention on achieving low production costs, rapid
turnaround time, and high yield. This is facilitated through incorporating
advanced pump technologies. The form in which the food material being processed
comes in significantly influences the specific type of pumps employed as some
food & beverage industry pumps are better suited for one form over another.

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Food & Beverage Industry Pumps Market Size, Share, Trends and Forecast to 2027

Increase in demand for meat and poultry in Asia pacific

The consumption and production of meat, particularly in
developed countries, remains high. The demand for meat and poultry products is
expected to increase in developed countries such as the US, supported by
factors such as lower prices of beef, pork, and poultry; increasing focus on
enhancing the shelf life, quality, and safety of meat products; and the rising
per capita consumption of meat. Meat & poultry-related pumps are expected
to offer significant potential due to the growing meat & poultry industry.
According to an article on Food Price Outlook, 2018, published by the USDA
Economic Research Service, “the year 2018 is expected to exhibit a positive
outlook for the pork industry as the number of pork processing facilities is
expected to increase, which is expected to drive pork production further.”

Configured to grow at the fastest CAGR during the
forecast period.

Configured pumps are sized and configured according to the
flow rate and pressure requirements of the system or service. Pumps and pumping
system components must be configured according to the needs of the end-use
processes. There are several steps involved in the configuration of a pumping
system. These include determining the proper pipe size, designing a piping
system layout that minimizes pressure drops, and selecting low-loss components.
To determine the proper pipe size, designers must balance the initial cost of
the pipe against the cost of pushing fluid through it. Larger pipes create less
friction loss for a given flow rate; however, larger pipes also have higher
material and installation costs.

The 15-30 bar segment is expected to grow at the highest
rate

Dosing pumps are small positive displacement pumps that are
widely used in the food industry. These pumps are highly valued by convenience
food and bakery manufacturing plants for their ability to precisely dose fluids
with particles at high flow rates. They can also handle dairy products, sugar,
and starches, as well as meat, fish, and animal food, and have a maximum
pressure of 20 bar. Pumps in this pressure range are used in the meat &
poultry processing industry. Progressive cavity pumps are a type of rotary
volumetric pumps that fall into this category. These pumps are commonly found
in the food processing industry. They are designed to meet the most stringent
hygiene standards and have a consistent flow. Dairy products benefit greatly
from this technology (milk, eggs, and yogurts). They are also used in the fruit
handling industry and can have maximum pressures of up to 24 bars

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North America is projected to reach USD 3,162.9 million
during the forecast period.

In 2021, North America accounted for 24.9% of the global
food & beverages industry pumps market share. The markets within North
America studied for this report are the US, Canada, and Mexico. North America
is home to various multinational food manufacturing companies. Due to the busy
lifestyles of consumers, there is a need to reduce the time required for
cooking. As the time available for cooking is reduced, there is an increasing
demand for processed food & beverage and frozen bakery products, a rising
demand for processed meat in varied flavors, growing investment in meat
processing facilities, an increasing safety requirement for processed meat
products, a rising export to other countries, and the technological innovation
has increased.

The key players in this market include Alfa Laval (Sweden),
Fristam Pumpen Kg (Gmbh & Co.) (Germany), SPX Flow (US), GEA Group
(Germany).



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